The menu at Guatemex offers a delightful fusion of traditional Mexican and Guatemalan flavors, each dish crafted with authenticity and flair. The star of the menu is their Carne Asada, a perfectly grilled steak served with a side of sizzling vegetables and a tangy salsa that adds just the right amount of heat. For something more adventurous, the Pollo en Mole is a must-try. This dish features tender chicken smothered in a rich, complex mole sauce made from a blend of spices and dark chocolate, giving it a smoky, sweet undertone.
For those who prefer a lighter option, the Guatemalan Tacos are a crowd favorite. Filled with either marinated pork or chicken, the tacos are topped with a fresh, zesty slaw and accompanied by a tangy lime wedge to brighten up every bite. If you're in the mood for something heartier, their Burrito Supreme will not disappoint. Packed with seasoned beef, rice, beans, and a dollop of sour cream, it's a perfect choice for a fulfilling meal.
Another standout is the Tamales de Elote, a traditional Guatemalan dish made with corn dough and stuffed with a savory filling, then wrapped in a banana leaf and steamed to perfection. The texture is smooth and comforting, with a subtle sweetness that balances the savory flavors. For vegetarians, the Veggie Quesadilla offers a satisfying combination of melted cheese, sautéed vegetables, and fresh guacamole, all folded into a warm tortilla.
No meal at Guatemex is complete without trying their Guatemalan Horchata—a sweet, creamy rice drink that pairs wonderfully with the spicy dishes. Whether you're coming for a quick bite or a leisurely meal, the menu at Guatemex provides a unique blend of rich, flavorful options that will leave you coming back for more.